Make chocolate the star of the day, and gift yourself a mid-week boost.
My grandmother made a fragrant, simple wheat halwa that I often hanker for. For its taste and the memories it brings up.
The hint of saltiness about these delightful cupcakes make them an instant draw.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A delicious traditional recipe using ripe jackfruit.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
You would be surprised how wonderful homemade Pav Bhaji tastes and you can monitor the salt and butter.
An Irish soup designed for the Indian palate.
One easy dessert and one complicated dessert. Take your pick!
Readers share their Christmas recipes. You can share yours too!
A mouth-watering treat for your Ganesh Chaturthi celebrations.
A tender, flavourful steak that's vegetarian.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Two recipes perfect for a cosy night in.
Two unique Indian snacks that can be munched with drinks.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Treat your girl to breakfast in bed on Women's Day.
Don't be put off by the complexity of these mithais --they are worth the effort.
Make your celebrations more satisfying with this nutty gujiya.
Tasty bites and snacks for those planning to binge watch Netflix over the weekend. Or on a weekday :)
Can you refuse this delicious-looking dessert?
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Who says chocolate is unhealthy?
Add a fun, vibrant twist to your weekend with a vegetarian mezze platter.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
This Mexican breakfast is bursting with textures and flavours.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Culinarian and food blogger Vindhya Karwa shows us three fun ways to cook this nutritious green.
Start your day on an upbeat note with two good-for-you recipes.
See how your favourite stars are cooking and sharing recipes!
Protein helps you build muscle, improve metabolism, and keeps you satiated for longer.
Make a speedy omega-3 rich breakfast or entree with kale, salmon and walnuts.
It's gluten-free and incredibly simple.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
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